Boy have I been at it lately in the kitchen... my cooking expeditions have lead to me to wonder if should be worrying about my waistline more, but I just can't help myself! A couple of great dishes I made in the last couple of weeks were chicken pot pies and homemade sweet potato gnocchi with spinach and mushrooms.
Chicken Pot Pie!
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| Brown your chicken in a pan |
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| Add veggies, and cook for several minutes Then add your flour and chicken broth and cook and stir several more minutes |
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| Using individual casserole dishes, spoon filling in. |
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| Cover with puff pastry and brush with an egg wash |
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| Pop them in a 425 oven until golden brown and enjoy! |
Sweet Potato Gnocchi with Spinach & Mushrooms
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| Home eggless gnocchi's are lift and airy! |
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| Boil them in water |
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| Make your spinach and mushroom sauce |
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| Sprinkle with parmesan and serve! YUM! |
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