We never had this growing up in my house...this probably has something to do with the fact that pepper jelly never crossed our door. But since I married into the Criswell family, this is a staple. It's really simple. It requires only cream cheese, pepper jelly and something to spread it on. Simple, but deceptive because I really enjoy eating this appetizer.
Now, once upon a time my mother in law and I made a pepper jelly that didn't properly congeal. I know I am not alone in this phenomena... I still have some of it left, to be honest. ONe would think that since it didn't jelly properly, it wouldn't be as tasty--wrong! It's just as good. So that is why my jelly looks this way in picture.
Don't worry, though, the jellied jelly tastes just as great on the cream cheese!!!
Now, once upon a time my mother in law and I made a pepper jelly that didn't properly congeal. I know I am not alone in this phenomena... I still have some of it left, to be honest. ONe would think that since it didn't jelly properly, it wouldn't be as tasty--wrong! It's just as good. So that is why my jelly looks this way in picture.
Don't worry, though, the jellied jelly tastes just as great on the cream cheese!!!
Behold: pepper jelly. See those seeds just waiting to getcha!?!
Like I said, this is a simple process. Perhaps the quickest quick fix I have ever done. For that reason, I am not even going to bother typing our a recipe other than this:
Take a block of cream cheese, cut it in half. Put it on a fancy pants plate. Put your pepper jelly on top. Serve with some crackers and EAT IT UP.
This stuff will knock your little socks off.
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