Quick Fix: Avocado & Egg Toast

I have been CRAVING avocado like nobody's business. Since I've been pregnant, I have probably eaten about 9,736 avocados. Luckily they are a healthy food, and I don't go too overboard. Also, for me, avocados are a great way to get some savory food into breakfast, which makes me extremely happy.

If you are looking for a lunch avocado open faced sandwich, CLICK HERE for my avocado and chickpea mash sandwich.

This is so easy that there are absolutely no excuses as to why you can't handle making it. Seriously. Three ingredients (besides salt and pepper) and one delicious way to enjoy a toasty, avocadoy, eggy yumminess.

You are gonna love it as much as I do, I am sure. The only make ahead prep here is that you have to have a hardboiled egg on hand. I hard boil (well actually, I steam them) eggs almost every week. I find they are a great addition to salads as well as a great on-the-go snack.

Any-who, let's get to the toast.

This what you need: 

1 piece of toast 

1 hardboiled egg

1/2 avocado

I squeeze the avocado right onto the toast. Because I'm a rebel like that. 

Mash it lightly with a fork. 

Slice up yer egg. 

Put it on top! 

Viola! Breakfast. Or a side for soup. Or a snack. You get the idea. 

Top with salt and pepper if you're feeling frisky. 

Avocado and Egg Toast 

Time: Like, maybe 2 minutes? | Serves 1 | Difficulty: Easy! 

You Will Need:

1 piece of bread, toasted
1/2 avocado
1 hardboiled egg
salt and pepper

Method:

Squeeze your avocado on top of your toast. Mash it down lightly with a fork.

Slice your hardboiled egg and place it on top of the mashed avocado.

Top with a few grinds of fresh salt and pepper.

Eat your heart out.