Chocolate Banana Muffins

I feel as though I keep harping on the fact that I am dairy free. Dairy free. Dairy free. Blah blah blah. On a more serious note, we need to talk chocolate. I don't know why's happened to me...I never craved chocolate or sweet until I was pregnant. And while MOST of my sugar cravings have subsided, every now and again, it's like a monster disguised as me goes into chocolate panic mode.

Also, since I am breastfeeding, I am hungry a lot. So let's put alllllll these fun little facts into a package and come up with a snack that fits the description. It's these muffins. They are delightful. I keep them dairy free by omitting the chocolate chips. Cocoa powder is my life these days.

I got this recipe on Pinterest. I am happy to report that despite my unwavering devotion to parenthood, I still have time to hang on Pinterest and scout for good recipes. Get this [awesome] recipe by CLICKING HERE . I would also like to let everyone know these translate really well to gluten free recipes! I made them for a client g-free and she was quite pleased.

Because they are so moist, it's best to store them in the fridge. Because there is no butter, I also consider these a good breakfast food. Because we can, we should dance with them in our hands while drinking coffee and eating these chocolatey muffins.

AAAAAAAMEN!