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| Chicken eggs FTW |
But now that we are both recovered and eating solid food again, the eat down is back on track. I am sorry to report that we are about to run out of creamer, which is my achilles heel. My husband says that us running out of creamer is my fault, which is true in two ways. The first is that I thought I bought creamer, like the half gallon size. Guess what? I didn't. The humanity.
The second way in which I am guilty is my consumption. I use SO much creamer. I like my coffee a nice shade of beige. I can't help it. I know it's gross, and I don't even care.
However, given the recent stomach virus shopping slip-up, I am vowed not to go back to the grocery and I'm going to *try* to make my own nondairy creamer out of coconut milk, vanilla, and sugar. I'll keep you posted on that. Besides the creamer, we've also run out of salad lettuce (tough I have a head of iceberg), which I am pretty bummed about because there is nothing like a good salad in summer. But we've got other in-season veggies to nosh on, so.... on ward.
A point of triumph in all this: entertaining on an eat down budget. I have to say, I didn't think of the implications when I made a big playdate with my daughter's school friends. Luckily, I made pasta salad, and our chicken eggs really came in hand for deviled eggs. Our friends brought the hot dogs, so it all came together!
We've been literally eating everything in the house in the way of leftovers and whatever else we have, so I feel pretty accomplished already. We are just now breaking into the meat that I've bought at the store, which is pretty unbelievable. Tonight, since it's rainy and gloomy, I'm going to make oven-fried chicken. Basically the homemade version of Shake n' Bake.
What are your weekend plans? Making anything good? Are you participating alongside us in the eat down?
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